🇪🇸Spanish4 ServingsSoupSpanish
Traditional Gazpacho
A refreshing, chilled Andalusian soup made from blended raw vegetables, perfect for hot summer days.
Ingredients
- 1 kg ripe Roma or vine tomatoes (cored)
- 1 small cucumber (peeled and seeded)
- 1/2 green bell pepper
- 1/4 small white onion
- 1 clove garlic
- 3 tbsp extra virgin olive oil
- 1 tbsp sherry vinegar
- Salt, cold water (optional, for consistency)
Instructions
1
Roughly chop the tomatoes, cucumber, bell pepper, onion, and garlic.
2
Place all the vegetables in a high-powered blender and blend until completely smooth.
3
While the blender is running, slowly drizzle in the olive oil and sherry vinegar. The olive oil will emulsify and give the soup a creamy texture.
4
Season with salt to taste. If the gazpacho is too thick, add a little cold water.
5
Chill in the refrigerator for at least 2 hours before serving. Garnish with a drizzle of olive oil and finely diced vegetables.
