🇹🇷Turkish4 ServingsSnackBreakfastTurkish
Spinach and Cheese Gözleme
Delicious traditional flatbread cooked on a griddle or pan with hand-rolled thin dough.
Ingredients
- For dough: 3 cups flour, 1 cup warm water, 1 tsp salt
- 300g fresh spinach (cleaned and chopped)
- 150g feta or curd cheese
- Black pepper, red pepper flakes
- Butter for brushing
Instructions
1
Knead a non-sticky dough with the flour, water, and salt. Divide into balls and roll out very thin circular sheets.
2
Mix the chopped raw spinach, crumbled cheese, and spices. Spread the filling on half of the rolled dough.
3
Fold the empty half over the filling and press the edges firmly with your fingers to seal.
4
Cook on a hot, dry non-stick pan or griddle on both sides. Brush with butter while hot right after removing from the heat.
