🇹🇷Turkish4 ServingsMain CourseTurkish
Kayseri Style Mantı (Turkish Dumplings)
A feast of garlic yogurt where thinly rolled dough meets a savory minced meat filling.
Ingredients
- Dough: 3 cups flour, 1/2 cup water, 1 egg, salt
- Filling: 200g low-fat ground beef, 1 grated onion, salt, black pepper
- For topping: Garlic yogurt
- For sauce: 2 tbsp butter, 1 tsp dried mint, 1 tsp red pepper flakes
Instructions
1
Knead the dough ingredients to obtain a stiff dough. Roll it out very thin and cut into small squares.
2
Place small pieces of the raw meat filling in the center of each square and pinch the four corners together in the middle to seal.
3
Boil the dumplings in plenty of salted boiling water until they float to the surface, then remove to a serving plate with a slotted spoon.
4
Pour plenty of garlic yogurt over them and serve by drizzling with heated butter mixed with mint and red pepper.
